Selection - Quenelle with Herb & Garlic on Bruschetta, Flaked Crab & Avocado, Claw with Garlic Butter
MACKEREL £6.50 (Subject to Availability)
Fresh Rathlin Mackerel Grilled till Crispy with Sun-Blushed Tomato
SCALLOP £6.50
Pan Fried Scallops in White Wine Sauce - Served in the Shell
SALAD £5.25
Tomato & Mozzarella Salad with Basil & Black Pepper
FIGS £5.25
Baked Figs with Mozzarella with Port Reduction
MAIN COURSE - FROM THE SEA
Comes with choice of Potato or Vegetable
LOBSTER £24.95
Fresh Landed Rathlin Lobster - Prepared for You - No Mess - Grilled with choice of:
Garlic & Herb Butter - Newburg Style (Creamy with a Bit of Spice) - Thermidor Style
SALMON £13.95
Baked Fillet of Salmon with Creamed Spinach & Pine Nuts
PLAICE £14.50
Steamed Plaice Stuffed with Rathlin Crab & Chive Sauce
MONKFISH £18.95
Pan-Fried Monkfish with Chorizo, Asparagus and Cherry Tomatoes
MAIN COURSE - FROM THE LAND
Comes with choice of Potato or Vegetable
STEAK £17.50
10oz North Antrim Ribeye with Roasted Tomato, Onion & Mushroom - Served with a choice of:
Bushmills Whiskey Peppercorn Sauce - Garlic Sauce - Béarnaise (Creamy Tarragon Sauce)
CHICKEN £13.95
Baked Chicken Wrapped in Bacon - Served on a bed of Roasted Vegetables
PORK £14.25
Pan-Fried Pork Chop with Sage, Apple Puree & Grain Mustard Sauce
MUSHROOM £10.95
Slow Baked Mushroom with Spiced Vegetables & Goat Cheese
RISOTTO £10.95
Butternut Squash & Leek Risotto with Shaved Parmesan
