Rathlin Flaked Crab with a Slice of Avocado Cheesecake Garnished with Smoked Salmon
MACKEREL £6.95 (Subject to Availability)
Fresh Rathlin Mackerel & Seared Scallops
SCALLOPS £6.95
Local Pan Fried Scallops in White Wine Sauce - Served in the Shell
TART £5.95
Spinach & Feta Tart & Sun-Blushed Tomato Tapenade
FIGS £6.50
Fig, Beetroot & Garden Rocket Salad
MAIN COURSE - FROM THE SEA
Comes with choice of Potato or Vegetable
LOBSTER £26.95
Fresh Landed Rathlin Lobster - Prepared for You - No Mess - Grilled with choice of:
Wild Garlic & Herb Oil - Newburg Style (Creamy with a Bit of Spice) - Thermidor Style
HADDOCK £16.75
Natural Smoked Haddock with Crispy Poached Duck Egg on Bed of Spinach & Hollandaise Sauce
HAKE £15.25
Pan Fried Hake with Crushed Potatoes, Wilted Garden Leaves & Homemade Pesto
SALMON £13.95
Baked Fillet of Salmon on a Bed of Sautéed Beans with Garlic & Olive Oil
MAIN COURSE - FROM THE LAND
Comes with choice of Potato or Vegetable
STEAK £17.95
10oz North Antrim Ribeye with Roasted Tomato, Onion & Mushroom - Served with a choice of:
Bushmills Whiskey Peppercorn Sauce - Garlic Sauce - Béarnaise (Creamy Tarragon Sauce)
CHICKEN £14.25
Half-Roast Chicken & Stuffed Leg Served with Mixed Vegetables
LAMB £16.75
Served with Braised Red Cabbage, Gravy, Red Current Sauce and Cucumber Glaze
AUBERGINE £11.95
Stuffed Aubergine Topped with Melted Mozzarella on a Bed of Roasted Peppers & Herbed Couscous
